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Operations Directorate
- Concepts, Systems, and Policy Division (CSPD)
Policies, Food Service Regulations, Prime Vendor Program,
Food Service Contract Management.
- Facilities and Equipment Division (FED)
Garrison and Field feeding Equipment, new and existing facilities.
- Management Assistance Division (MAD-FMAT)
Provides Management assistance to commanders and Food service professionals and FMAT's mission.
- Quality Assurance Division (QUAD)
Operational Rations, Recipes, Menus: (Field & Garrison), BDFA, Nutrition, Food Defense and Food Safety.
- Reserve Component (RC/ARNG)
The Army Reserve/NG Food Service Program
- Concepts, Systems, and Policy Division (CSPD)
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Special Programs Directorate
- Culinary Arts Competition
Culinary Arts competition, Rules, Information Packets, FAQ's, Schedules, and Announcements.
- Philip A. Connelly Awards Program
Philip A. Connelly Awards Program Information and Announcements.
- Culinary Arts Competition
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Joint Training Directorate
- Basic Skills Training Branch
Initial Entry Training (IET) Information.
- Advanced Skills Training Branch
Advanced Skills Training in Food Service career field. ALC, SLC, FSM.
- Enlisted Aide Training Branch
Special Skills Training for Food Service Soldiers.
- Enlisted Aide Program
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Enlisted Aide Program Information and Announcements.
- Basic Skills Training Branch
Last updated on: November 20, 2020