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JCCoE Staff

** HOT **

Over the past several years the Army has experienced a downward trend of Soldiers eating in Dining Facilities. In an effort to identify root causes and future solutions, the Joint Culinary Center of Excellence (JCCoE) is requesting users to complete a brief survey. The information from this survey will assist the Army with delivering a quality dining experience while operating within available program dollars.

** Dining Facility Utilization Survey **



Mission :

Provide United States Armed Forces joint proponent food operations
training and serve as the Quartermaster General and Department of the Army
G-4 Lead Agent for the Army Food Service Program.


The  premier Joint food service training institution and central
focal point for the Armed Services in both entry-level and advanced culinary
training; Corporate Headquarters and Quartermaster School Advisor for the
Army Worldwide Food Service Program.

JCCoE Contact Information: Click Here







Last updated on: January 7, 2015