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Mission Statement :

Provide Joint Proponent Food Operations Training  and serves as the Executive Agent providing direction for the Army’s Food Program; central focal point for Joint basic and advanced food service skills training.


To be the Corporate Headquarters for Army Food Service.  Serve as executive agent for the Army G4 and the Quartermaster General for Army Food Service Programs worldwide.  To be the premier Joint food service training institution for the Armed Services in both entry-level and advanced culinary training.


JCCoE Contact Information: Click Here


** Over the past several years the Army has experienced a downward trend of Soldiers eating in Dining Facilities. In an effort to identify root causes and future solutions, the Joint Culinary Center of Excellence (JCCoE) is requesting users to complete a brief survey. The information from this survey will assist the Army with delivering a quality dining experience while operating within available program dollars.

Dining Facility Utilization Survey











Last updated on: September 16, 2014