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Located within the U.S. Army Quartermaster School, JCCoE is the proponent for Army Food Program issues; both garrison and field, and monitors materiel development, acquisition, and fielding.

MISSION:

• Assist in preparing the Quartermaster Corps for the conduct of its logistics support mission through effective and efficient leadership, training, and directorship of the Army Food Program.
  
  
• Train soldiers, civilians, and members of other services/countries in Army subsistence and food service for wartime, garrison, and field training,
  hands-on training, training as we fight and training to standard.
  
  
• Develop Army subsistence and food service concepts, doctrine, systems, force structure, and material requirements in wartime, garrison, and field training to include sustaining combat ready forces operating in both a joint and a combined environment to meet worldwide commitments.
  
  
• Ensure the Joint Culinary Center of Excellence sustains, maintains,
  and optimizes available resources to carry out its mission.

Contact Information

JCCoE Public Affairs: (804) 734-3390 or DSN 687-3390

JCCoE Director: (804) 734-3007 or DSN 687-3007

JCCoE SGM: (804) 734-3016 or DSN 687-3016

Army Food Advisor: (804) 734-3072 or DSN 687-3072

Director, Operations Directorate: (804) 734-3345 or DSN 687-3345

Director, Special Programs Directorate: (804) 734-3390 or DSN 687-3390

Director, Joint Culinary Training Directorate: (804) 734-3281 or DSN 687-3281

JCCoE Email: leeejccoeweb@conus.army.mil

Quartermaster Corps Hotline: 1-804-734-3767

Post Locator: (804) 734-6855

Last updated on: November 2, 2009