Quality Assurance Division

JCCoE ACES OD

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Provide quality assurance in the Army Food Service Program for both garrison and field operations by providing policy and technical assistance on functions pertaining to items of subsistence, basic daily food allowance, menus, recipes, nutrition, food protection, environmental issues and Army Field Feeding.

-Manages the Army Field Feeding Program (Rations)

-Develops the Army CONOPS Menu

-Provides the Basic Daily Food Allowance (BDFA)

-Leads Army Nutrition Program for Food Operations

-Maintains Food Protection Oversight (Public Health)

 

Quality Assurance Division Personnel - Points of Contact :

• Chief : (804) 734-3366 / DSN 687-3366
  
  
• NCOIC : (804) 734-3304 / DSN 687-3304
  
  
• Food Safety Officer : (804) 734-4287 / DSN 687-4287
  
  
• Senior Food Defense Officer : (804) 734-4286 / DSN 687-4286
  
  

• Menu Planning : (804) 734-3071 / DSN 687-3071

• Dietitian : (804) 734-3005 / DSN 687-3005
  
  
• Quality Assurance Specialist : (804) 734-4584 / DSN 687-4584

 

 

 

 

 

 

 

 

 

 

This page was last updated on: April 20, 2012